味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
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炒飯（納豆炒飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- minced pork : 40g
- ご飯 : 200g
- 卵 : 2個
- にんにく : 1片
- 長ねぎ : 30g
- 納豆 : 1パック
- 油 : 大さじ1と1/2
- (A) Umami seasoning : 9振り
- (A) Salt : 小さじ1/3
- 醤油 : 小さじ2
- 黒コショウ : 適量
- (B) Alcohol : 小さじ1
- (B)Mirin : 小さじ1
- 紅ショウガ : 適量
Time required
15minutes
Procedure
-
1)
make preparations
02:19
Finely chop the green onions and garlic.
Crack the eggs into a bowl and mix well.
Open a pack of natto. -
2)
stir fry
05:35
Heat a frying pan, add oil, and stir-fry the minced pork.
Add garlic and fry.
Add eggs and rice and stir well.
Add natto and stir-fry.
Add green onions and stir-fry.
Add (A).
Add soy sauce to the skin of the pan and stir.
Add black pepper and stir.
Add (B) and stir-fry. -
3)
盛り付ける
09:09
Place 2 into a bowl and shape the fried rice, then place on a plate.
Complete with red ginger.
Point
・We use small-sized natto.
- Instead of ground pork, you can use ground pork.
・You can use tubed garlic, but fresh garlic is better.
・If using frozen rice, heat it in the microwave to keep it warm.
・Before frying in step 2, prepare the ingredients and seasonings on hand.
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