そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
#pottery
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
炒飯（納豆炒飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- minced pork : 40g
- ご飯 : 200g
- 卵 : 2個
- にんにく : 1片
- 長ねぎ : 30g
- 納豆 : 1パック
- 油 : 大さじ1と1/2
- (A) Umami seasoning : 9振り
- (A) Salt : 小さじ1/3
- 醤油 : 小さじ2
- 黒コショウ : 適量
- (B) Alcohol : 小さじ1
- (B)Mirin : 小さじ1
- 紅ショウガ : 適量
Time required
15minutes
Procedure
-
1)
make preparations
02:19
Finely chop the green onions and garlic.
Crack the eggs into a bowl and mix well.
Open a pack of natto. -
2)
stir fry
05:35
Heat a frying pan, add oil, and stir-fry the minced pork.
Add garlic and fry.
Add eggs and rice and stir well.
Add natto and stir-fry.
Add green onions and stir-fry.
Add (A).
Add soy sauce to the skin of the pan and stir.
Add black pepper and stir.
Add (B) and stir-fry. -
3)
盛り付ける
09:09
Place 2 into a bowl and shape the fried rice, then place on a plate.
Complete with red ginger.
Point
・We use small-sized natto.
- Instead of ground pork, you can use ground pork.
・You can use tubed garlic, but fresh garlic is better.
・If using frozen rice, heat it in the microwave to keep it warm.
・Before frying in step 2, prepare the ingredients and seasonings on hand.
関連するレシピ
Deep-fried chicken (deep-fried knotted chikuwa) | Easy recipe at home from cooking expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
照り焼き（鶏もも肉の照り焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 35minutes
Steamed Bread (Soybean Flour Banana Bread) | Transcript of recipe from Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
