とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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焼き物（長芋の小判焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Nagaimo : 240g
- 和風だし : 小さじ1
- canned tuna : 1 can
- (A) Soy sauce : 1 teaspoon
- (A) Potato starch : 大さじ1と1/2
- Black pepper : 適量
- 塩 : 小さじ1/4
Time required
25minutes
Procedure
-
1)
Prepare the yam
00:50
Peel the skin of the potato with a peeler.
Divide into 2 equal parts, shred half, and grate the other half. -
2)
mix
02:01
Drain the oil from the can of tuna and add to the yam.
Add (A) and mix. -
3)
bake
06:03
Heat a frying pan and add oil (not listed).
Divide 2 into 5 equal parts and bake.
Turn over and bake using the lid.
Finish by sprinkling with black pepper and salt.
Point
・An easy-to-make recipe for grilled Japanese yam.
・You can peel the skin without touching the yam by pricking it with a fork.
・If you like, you can add more oil (not listed in the ingredients) during the baking process.
・You can change the taste by adding spices to your liking.
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