漬物（大根の醤油千枚漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Cut the radish into 5cm wide pieces and peel the skin thickly.
Use a slicer to thinly slice the radish and place in a bowl.
Add salt and mix well.
Wait 10 minutes to draw out the moisture from the radish.
Lightly wipe the surface of the kelp with a kitchen towel dampened with water and cut into 1-2cm cubes.
Remove seeds from chili pepper and cut into rounds.

Put (A) in a pot, heat over medium heat, and once it boils, add (B).
Turn off the heat just before it boils.
Add kelp and chili pepper and remove from heat.

Squeeze out the water from the daikon radish from Step 1, put half of it in a container, and add half of Step 2.
Do the same with the remaining half.
Cover the surface with plastic wrap.
After cooling to room temperature, marinate in the refrigerator for 1 hour.

冷蔵庫から取り出し、器に盛り付けて完成。