#Seafood dishes #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Boiled food #Easy

煮物（鮭じゃが）｜けんますクッキングさんのレシピ書き起こし

お気に入りに追加

Cooking

Number of Subscribers: 72.8万人
Number of View: 1.6億回
Number of Videos: 1,839本

Ingredients

Autumn salmon : 2 slices
じゃがいも : 2〜3個
玉ねぎ : 1/2個
(A)Water : 100cc
(A) Mentsuyu : 50cc
(A) Sugar : 大さじ1
バター : 20g
インゲン : 適量

Time required

35minutes

Procedure

1) Prepare the ingredients 00:57
Wash the potatoes and peel them with a peeler.
Remove the sprouts from the potatoes, cut them into bite-sized pieces, and soak them in water (not listed in ingredients).
Cut the onion into bite-sized pieces.
Wipe excess water from the autumn salmon with kitchen paper.
Cut the autumn salmon into bite-sized pieces using kitchen scissors.
2) Make seasoning combinations 03:34
Put (A) into a heat-resistant container.
3) heat up 04:01
Place onions, potatoes, autumn salmon, and seasonings in another heat-resistant container in that order.
Put butter on top.
Cover and heat in the microwave at 600W for 8 minutes.
Add green beans and heat at 600W for another 8 minutes.
Leave for 10 minutes.
4) 盛り付ける 08:31
お皿に3を盛って完成。

Point

・A recipe for salmon and potatoes that can be easily made in the microwave.
・Amount for 2-3 or 4 people.
・You can also make it in half.
・Remove any visible bones from the autumn salmon.
・If the microwave is 500W, heat twice in 9 minutes and 30 seconds.
・Add green beans to your liking.