Qiong Cooking Time required : 60minutes
煮物(鮭じゃが)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Autumn salmon : 2 slices
- じゃがいも : 2〜3個
- 玉ねぎ : 1/2個
- (A)Water : 100cc
- (A) Mentsuyu : 50cc
- (A) Sugar : 大さじ1
- バター : 20g
- インゲン : 適量
Time required
35minutes
Procedure
-
1)
Prepare the ingredients
00:57
Wash the potatoes and peel them with a peeler.
Remove the sprouts from the potatoes, cut them into bite-sized pieces, and soak them in water (not listed in ingredients).
Cut the onion into bite-sized pieces.
Wipe excess water from the autumn salmon with kitchen paper.
Cut the autumn salmon into bite-sized pieces using kitchen scissors. -
2)
Make seasoning combinations
03:34
Put (A) into a heat-resistant container.
-
3)
heat up
04:01
Place onions, potatoes, autumn salmon, and seasonings in another heat-resistant container in that order.
Put butter on top.
Cover and heat in the microwave at 600W for 8 minutes.
Add green beans and heat at 600W for another 8 minutes.
Leave for 10 minutes. -
4)
盛り付ける
08:31
お皿に3を盛って完成。
Point
・A recipe for salmon and potatoes that can be easily made in the microwave.
・Amount for 2-3 or 4 people.
・You can also make it in half.
・Remove any visible bones from the autumn salmon.
・If the microwave is 500W, heat twice in 9 minutes and 30 seconds.
・Add green beans to your liking.
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