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Gratin (Potato Pasta Gratin) | Recipe transcription from Kuma no Genkai Shokudo

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Ingredients

potato : 1 piece
ベーコン : 2枚
パスタ : 10～15本
水 : 100ml
(A) Chicken soup base : 小さじ1
(A)塩 : ひとつまみ
(A) Milk : 50ml
チーズ : 適量
黒コショウ : 適量

Time required

15minutes

Procedure

1) make preparations 01:14
Break the pasta into small pieces and place in a heatproof bowl.
Add water to a heatproof bowl and submerge all the pasta.
Cover a heat-resistant bowl and heat in a 500W microwave for 3 minutes.
Cut the bacon into thin strips.
Slice the potatoes with a slicer and add to a heatproof bowl.
Add (A) and mix well.
Cover a heat-resistant bowl and heat in a 500W microwave for 4 minutes.
Mix the ingredients.
Add black pepper and mix.
2) bake 04:29
Put 1 in a bowl and sprinkle with cheese.
Bake in the oven at 200 degrees until the cheese is golden brown.
Finish by sprinkling with dried parsley (not listed).

Point

・Peel the skin of the potatoes.
・If you want to add onions, use half the amount of potatoes.
・In the video, a lid is used when heating in the microwave, but you can also use plastic wrap.
-Taste at the end of step 1 and if the taste is bland, you can adjust it by adding more salt.
・You can also spread butter on the bowl in which you will put the gratin.
・You can use garlic if you like.
・You can use a toaster instead of an oven.