焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
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丼（豆腐丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- frozen rice : 200g
- 絹豆腐 : 150g
- 塩昆布 : 3g
- (A) Umami seasoning : 2振り
- (A) Soy sauce : 小さじ2
- (A) Sesame oil : 小さじ2
Time required
5minutes
Procedure
-
1)
make preparations
04:08
Heat frozen rice in a 600W microwave for 3 minutes and 30 seconds.
-
2)
finish
05:56
Place 1 in a bowl.
Place drained silken tofu on top.
Add salted kelp.
Complete by applying (A).
Point
・I use one 3-pack of silken tofu.
・I cook 5 cups of rice and freeze it in 200g portions.
- You can save money by cooking a large amount of rice and freezing it.
・Adding sesame oil brings out the aroma and increases the richness.
・You can also eat it with wasabi on top.
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