肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
鍋（鶏と白菜チーズ鍋）｜くまの限界食堂さんのレシピ書き起こし
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- 921本
Ingredients
- Chinese cabbage : 1/8～1/4
- Chicken thigh : 300g
- しめじ : 1/2パック
- にんにく : 1片
- しょうが : 1片
- (A) Alcohol : 大さじ1
- (A) Soy sauce : 大さじ1/2
- (A) Salt : 小さじ1/2
- (B) Solid consommé : 1個
- (B) Water : 300ml
- オリーブオイル : 適量
- 牛乳 : 200ml
- チーズ : 100g
- 黒コショウ : 適量
Time required
25minutes
Procedure
-
1)
prepare
00:40
Cut the Chinese cabbage and chicken thighs into bite-sized pieces.
Place the chicken thighs and (A) in a bowl.
Add grated garlic and grated ginger to a bowl, mix and let stand for 5 minutes. -
2)
boil
02:17
Pour olive oil into a pot and turn on the heat.
Add the chicken thighs from step 1 and lightly sear both sides.
Add shimeji mushrooms and Chinese cabbage and stir-fry.
Add (B) and simmer for 10 minutes.
Add milk and simmer until it boils.
Sprinkle cheese all over. -
3)
盛り付ける
05:12
器に盛り付けて、黒コショウをかけて完成。
Point
・Enough for 3 to 4 dishes.
・Chicken thighs can be substituted with chicken breasts.
・If using chicken breast, it is best to slice it thinly.
・You can use other mushrooms instead of shimeji mushrooms.
・When grilling the chicken thighs in step 2, grill the skin first.
-Do not mix after adding cheese in step 2.
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