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Manju (oni manju style)｜Hotto Cake. 's recipe transcription

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ホッとケーキさん。

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Ingredients

sweet potato : 1 piece (approx. 200g)
ホットケーキミックス : 80g
水 : 大さじ4〜6(60〜90g)

Time required

25minutes

Procedure

1) Prepare the sweet potatoes 01:02
Wash sweet potatoes thoroughly.
Cut off both ends and cut into 4 equal pieces.
Cut into 1.5cm wide cubes.
2) make the dough 01:50
Add pancake mix and water to a bowl and mix with a rubber spatula.
Cut the parchment paper into 7cm squares.
Using a spoon, divide into 5 equal parts and place on a cookie sheet.
3) steam 03:10
Pour water (not listed) into the frying pan to a height of about 2 cm.
Place a steamer on the fire and bring to a boil.
Arrange 2 on the steamer.
Cover and steam for 15-18 minutes over medium heat.
Insert a bamboo skewer into the sweet potato to check if it is cooked through.
Remove to a plate and complete.

Point

・You may peel the skin of the sweet potato before using.
・We recommend using sweet potatoes with a strong sweetness and high viscosity.
・If the mixture does not mix in step 2, add water 1 tablespoon at a time.
- Cooking sheets can be replaced with aluminum foil cups.
-If you don't have a steamer, place a flat plate on top of a heat-resistant container and place the dough on top.
・When checking if the sweet potato is cooked, you should be able to insert a bamboo skewer into the sweet potato.
・In step 3, when removing it to a plate, be careful not to burn yourself as it will be hot.
・If it has cooled down, heat it in a 600W microwave for about 20 seconds.