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Manju (Oni Manju)｜Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

サツマイモ : 150g~200g
薄力粉 : 60g
砂糖 : 30g
塩 : ひとつまみ
Water (for dough) : 大さじ2
水(加熱用) : 小さじ1

Time required

20minutes

Procedure

1) Prepare the sweet potatoes 01:30
Cut off the stems of the sweet potatoes.
Cut the sweet potato flesh into 1cm cubes.
Add the cut sweet potatoes to a bowl filled with water (not listed) and soak for about 5 minutes.
2) mix the flours 02:56
Add flour and sugar to a bowl and mix.
Add salt to the bowl.
3) サツマイモを仕上げる 03:55
Feed the sweet potatoes from step 1 into a colander.
Wash the sweet potatoes again and put them in the colander.
Place sweet potatoes and water (for the dough) in a bowl and cover with plastic wrap.
Heat in a 500W microwave for 2 to 3 minutes.
Check the firmness of the sweet potatoes.
Heat for another 2 to 3 minutes in a 500W microwave.
4) 生地を仕上げる 05:27
3のサツマイモが入ったボウルに1の粉類を加え混ぜ合わせる。
ボウルに水(分量外)を加え混ぜ合わせる。
5) 生地を加熱する 06:20
お皿に小さく切ったクッキングシートをのせる。
4の生地をクッキングシートにのせる。
お皿に水(加熱用)をのせラップをかける。
200W～300Wの電子レンジで3分間加熱し焼き加減を確認する。
200W～300Wの電子レンジで2分間追加で加熱して完成。

Point

・If you want to cook sweet potatoes with the skin on, wash it well before using.
・If you make the sweet potatoes the same size, they will cook better.
- Soaking sweet potatoes in water can prevent them from turning black.
・When heating sweet potatoes, be careful not to overlap them.
・When heated, sweet potatoes should be firm enough that only a little core remains when you eat them.
・When mixing the dough and sweet potatoes, it is best if it is sticky and has no flour.
・Place the dough on a cookie sheet using a tablespoon moistened with water.
・Heat for 3 minutes in defrost mode or in a microwave at 200W to 300W.
・Delicious even when eaten cold.