蒸し野菜（蒸しナスと炒め豚肉のおろしポン酢）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
#Meat dish
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
焼き物（豚のしょうがだれ焼き）｜くまの限界食堂さんのレシピ書き起こし
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- 2.3億回
- Number of Videos
- 898本
Ingredients
- thinly sliced pork : 150g
- キャベツ : 適量
- しょうが : 大さじ1/2
- (A) Ketchup : 大さじ1
- (A) Worcestershire sauce : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) Alcohol : 大さじ2
- (A)Mirin : 大さじ1
Time required
10minutes
Procedure
-
1)
make the sauce
00:37
Add (A) to a bowl and mix.
-
2)
Serve
01:35
Arrange the cabbage on a plate.
-
3)
焼く
01:40
Grate the ginger and add it to the frying pan.
Add a small amount of oil (not listed) and fry over low heat.
Add thinly sliced pork and sear both sides.
Add 1 and bake for 2 to 3 minutes while stirring. -
4)
仕上げる
03:52
2に3を乗せて完成。
Point
・The thinly sliced pork in the video uses loin meat, but you can use any cut of pork you like.
・When adding the sauce in step 3, if it boils down too much, add water.
・In the video, the rice is served on the same plate.
・You can add cherry tomatoes as a finishing touch.
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