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パイ（カスタード入りアップルパイ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

りんご : 1個
パイシート : 3枚
(A) Granulated sugar : 30g
(A)Lemon juice : 小さじ2
butter : 15g
卵 : 1 piece
水 : 小さじ1
牛乳 : 100ml
グラニュー糖 : 25g
薄力粉 : 大さじ1
バニラオイル : 5滴

Time required

30minutes

Procedure

1) make custard cream 02:50
Add the beaten eggs to the bowl.
Add granulated sugar and mix quickly.
Add half the milk and mix well.
Sprinkle in the flour and mix well.
Add the remaining milk and mix well.
Add vanilla oil and mix.
Cover with plastic wrap and heat in a 600W microwave for 1 minute and 30 seconds, stirring well to ensure even distribution.
Cover with plastic wrap and heat in a 600W microwave for 1 minute and mix well.
Cover again with plastic wrap and heat in a 600W microwave for 40 seconds and mix well.
Cover the custard cream with plastic wrap and cool with ice water (not listed).
2) simmer the apples 06:18
Cut the apple.
Add apples and (A) to the pot and mix well to coat.
Add the butter to the heat, reduce the heat to medium and stir.
Reduce heat to low, cover and simmer for 10 minutes.
Reduce the heat to medium-low and stir well to evaporate the moisture.
Spread on a baking tray, cover with plastic wrap and remove from heat.
3) prepare to bake 09:54
Cut all the pie sheets.
Add water to the eggs separated in step 1 and mix.
Brush the edge of the pie sheet without the notches with egg.
Place 1 and 2 on top.
Cover the whole thing with a puff pastry sheet with a notch in it.
Seal with a fork.
Place on a baking sheet and brush the surface with the remaining egg.
4) 焼く 13:54
Bake Step 3 in an oven preheated to 200 degrees for 15 to 20 minutes.
Complete by removing the rough fever.

Point

- Beat the eggs, divide them in half, cover one half with plastic wrap, and put it in the refrigerator.
・Prepare frozen puff pastry sheets and take them out 5 to 10 minutes before using.
・Use unsalted butter.
・If you don't have vanilla oil, you can use vanilla extract.
・In step 1, add the granulated sugar and mix quickly for about 30 seconds.
・If you add the milk all at once, it tends to form lumps, so add half and half at a time.
・In step 1, when using vanilla essence, add it after heating.
・In step 1, when wrapping and heating, create one entrance and exit for air. (Same for the second and third time)
・Step 1: After heating, remove the custard cream from the edges with a rubber spatula.
-When cutting the apples in step 2, peel them, remove the seeds, and cut them into 1cm cubes.
・Step 2 is to mix apples and (A) and then heat.
・For step 2, mix once after 5 minutes with the lid on.
・Divide the pastry sheet from Step 3 into 4 equal parts, divide into 2 sheets each, and make slits in 2 of them.