Grilled food (stuffed shiitake mushrooms with meat) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

Put bread crumbs in a bowl, add milk and mix.
Cut off the stems of the shiso leaves, cut into thick strips, and then roughly chop.
Cut off the stem of the shiitake mushroom, make a slit on the surface of the cap, then rotate it and make a slit diagonally.
Cut off the tips of the shiitake mushroom stems and chop them finely.
Beat the eggs in a bowl.

Put the ground pork in a bowl, add (A) and mix well.
Add half of the egg mixture from step 1 and knead.
Add the bread crumbs from step 1, shiso leaves, and chopped shiitake mushrooms and knead.

Brush the other half of the egg wash from step 1 on the back side of the shiitake mushrooms and stuff them with step 3.
Sprinkle potato starch (not listed) on top.

ボウルに(B)を入れてよく混ぜる。

Pour vegetable oil into a frying pan and reduce heat to medium.
Arrange the shiitake mushrooms, flesh side down, add 1 tablespoon of water (not listed), cover, and steam-fry over low heat for 4 minutes.
Turn over and steam-fry on low heat for another 4 minutes.
Flip the shiitake mushrooms again, turn the heat to medium high and boil for 1 minute, then turn the mushrooms over and boil for 2 minutes.
When the broth is gone, put it in a bowl and it's done.