#Fried food #dessert #Sweets #For children #Popular YouTuber (more than 100,000 registered users) #Easy

サーターアンダギー（米粉の黒糖サーターアンダギー）｜cook kafemaruさんのレシピ書き起こし

お気に入りに追加

cook kafemaru

Number of Subscribers: 159.0万人
Number of View: 3.4億回
Number of Videos: 1,785本

Ingredients

egg : 1 piece
黒糖 : 40g
ごま油 : 5g
(A)Rice flour : 120g
(A)Baking powder : 3g
揚げ油 : 適量

Time required

10minutes

Procedure

1) make the dough 00:10
Crack the eggs into a bowl and mix with a whisk.
Add brown sugar and mix, then add sesame oil and mix well.
Add (A) and mix with a rubber spatula.
Knead by hand.
2) mold 02:20
Place 1 on a cooking sheet and divide into 7 equal pieces.
Pick up one lump at a time and roll it up.
3) fry 02:59
Pour oil into a frying pan to a depth of 2cm from the bottom and heat to 160 degrees.
Put 2 into the frying pan.
Fry for 4 minutes, turning.
Place on a tray lined with kitchen paper to drain the oil.
4) 盛り付ける 03:51
3をお皿に移したら完成。

Point

・I use 50g of eggs without shells.
・Rice oil is used for frying.
・During step 3, if the oil temperature is too high, only the area around the dough will burn, so fry slowly at a low temperature.
・The amount is for 7 pieces.
・Rice flour cannot be replaced with soft flour.
・A delicious recipe made with rice flour that has a good texture and the flavor of brown sugar.