マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#pottery
#Egg dish
#Side dishes
#Complimented rice
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#Reproduction dish
#Easy
焼き物（とんぺい焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- キャベツ : Appropriate amount
- 豚肉 : 1枚
- 油 : 適量
- (A)塩 : 少々
- (A)黒こしょう : 少々
- 卵 : 2個
Time required
15minutes
Procedure
-
1)
Preparation
01:02
Cut the cabbage.
Cut the pork into strips. -
2)
bake
02:18
Heat a frying pan and add oil.
Grill the pork and sprinkle with (A).
Flip it over and let it burn, then set aside.
Add salt (not listed) to the eggs, add oil (not listed) to the frying pan, add the eggs, and fry.
Once cooked, place the pork on top of the egg and wrap the pork.
After adjusting the shape, cut it to your desired size and place it on top of the cabbage.
Point
・Shred the cabbage.
- Beat the eggs.
・For the pork, use pork loin that is about 3mm thick and is meant for ginger grilling.
・You can use white pepper instead of black pepper.
・Set aside the frying pan from step 2.
- When adding salt (not listed) to the eggs in step 2, add 1% of the weight.
・When rolling the egg in step 2, turn it over several times to adjust the shape.
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