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チヂミ（餅入り豚チーズチヂミ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

お餅 : 5個
豚肉 : 50g
ニラ : 1/4本
チーズ : 35g
塩コショウ : 適量
ごま油 : 小さじ2
(A) Sugar : 小さじ1
(A)Vinegar : 小さじ2
(A) Soy sauce : 大さじ1
(A) Umami seasoning : 2振り
(A) Chili oil : 適量

Time required

15minutes

Procedure

1) Preparation 02:25
Cut the chives and add them to the bowl while cutting the rice cake.
Add cheese and mix gently.
Cut the pork.
2) bake 04:31
Arrange the pork in a frying pan and sprinkle with salt and pepper.
Add sesame oil and heat.
Add 1, reduce heat to medium-low, cover, and cook for 3 to 4 minutes, then flip.
Cover and bake for another 3 to 4 minutes.
3) make the sauce 06:24
Add (A) to a bowl and mix gently.
4) 仕上げ 07:03
2の蓋をあけて、生地をフライパンに押し付ける。
お皿に盛り付けて3を添えて完成。

Point

・Mochi becomes dough without using flour.
・It's best to use mini-sized rice cakes, and those with slits.
・Use pork belly.
・Use cheese for pizza.
・Cut the chives from step 1 into small pieces. It is best to cut the core in half.
・Cut the pork in step 1 into small pieces.
・When arranging the pork in step 2, arrange it to form a circle.
・When flipping the dough in step 2, it's a good idea to slip it into the lid, cover it with a frying pan, and then flip it over.