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煮物（スペアリブとりんごの赤ワイン煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Spareribs : 500~600g
塩 : 小さじ1
胡椒 : 適量
赤ワインビネガー : 50cc
ローリエ : 1枚
オリーブオイル : 大さじ1/2
玉ねぎ : 150g
にんにく : 1かけ
しめじ : 1/2株
りんご : 1個
ドライいちじく : 50g
赤ワイン : 80cc

Time required

70minutes

Procedure

1) Prepare the spare ribs 02:33
Arrange the spare ribs on a tray and sprinkle salt and pepper all over.
Sprinkle with red wine vinegar.
Place the bay leaf on top, cover with plastic wrap, and place in the refrigerator for 15 minutes.
2) prepare vegetables 03:38
Cut the apple into 8 wedges and remove the core.
Slice the onions.
Peel the garlic.
Cut off the shimeji mushrooms and loosen them.
3) stew 04:48
Pour olive oil into a pot with a lid and heat over high heat.
Place the spare ribs in the pot and brown.
Once browned, flip the spare ribs over.
Add onions and garlic, mix and cover.
Put the red wine, the remaining juice from Step 1, and the bay leaves in a pot and bring to a simmer over low heat.
After 10 minutes, return to high heat, add apples, dried figs, and shimeji mushrooms, stir, then return to low heat and simmer for 30 minutes.
Mix the contents of the pot and simmer for another 30 minutes. .
4) 盛り付ける 10:20
お皿に盛り付けて完成。

Point

・Makes enough ingredients for 2 to 3 people.
・The required time does not include the time the spare ribs were left to rest in the refrigerator.
・Pork goes great with apples and dried fruits.
・If you don't have red wine vinegar, you can use rice vinegar.
・Apples with skins won't fall apart when cooked, but you can also peel them.
・The fruit can be pineapple or not.
-Add water if it seems like there isn't enough water while simmering.
- Stir-fry over high heat, as the browned bits on the bottom of the pan will turn into umami.