煮物（スペアリブとりんごの赤ワイン煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Arrange the spare ribs on a tray and sprinkle salt and pepper all over.
Sprinkle with red wine vinegar.
Place the bay leaf on top, cover with plastic wrap, and place in the refrigerator for 15 minutes.

Cut the apple into 8 wedges and remove the core.
Slice the onions.
Peel the garlic.
Cut off the shimeji mushrooms and loosen them.

Pour olive oil into a pot with a lid and heat over high heat.
Place the spare ribs in the pot and brown.
Once browned, flip the spare ribs over.
Add onions and garlic, mix and cover.
Put the red wine, the remaining juice from Step 1, and the bay leaves in a pot and bring to a simmer over low heat.
After 10 minutes, return to high heat, add apples, dried figs, and shimeji mushrooms, stir, then return to low heat and simmer for 30 minutes.
Mix the contents of the pot and simmer for another 30 minutes. .

お皿に盛り付けて完成。