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Boiled dish (sleet pork)｜kattyanneru/Kattyanneru's recipe transcription

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kattyanneru

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Ingredients

Japanese white radish : 150g
(A)水 : 100ml
(A)醤油 : 大さじ1
(A)みりん : 大さじ1
(A)砂糖 : 小さじ1
(A)だしの素 : 小さじ1/2
豚こま切れ肉 : 250g
酒 : 大さじ1
塩 : 少々
片栗粉 : 大さじ2
刻み小ネギ : 適量

Time required

20minutes

Procedure

1) Prepare the radish 00:35
Peel the daikon radish and grate it into a bowl.
Add (A) and mix.
2) Prepare the minced pork 01:04
Add sake and salt to the minced pork and rub.
Sprinkle with potato starch and mix well.
Shape into bite-sized flat circles.
3) heat up 01:42
Heat oil (not listed) in a frying pan over medium heat.
Add 2 and bake until the bottom is browned.
Flip and cook until the bottom is browned.
Add 1 and bring to a boil over high heat.
Reduce heat to medium and simmer for about 3 minutes.
4) 盛り付ける 03:10
3をお皿に盛り付けて、中央に刻み小ネギをかけて完成。

Point

・The amount is for 2 people.
-Easy to make by frying in a frying pan and boiling for a short time.
・It can be made efficiently by combining the seasonings with the daikon radish.
・If the pork pieces are large and connected, it is best to break them into smaller pieces by hand.
・In step 3, boil the radish while removing the water.