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Curry bread ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Onions : 1/4 piece
(A) Minced pork : 100g
(A) Salt and pepper : a little
(A) Curry powder : 1 tablespoon
(A) Curry roux : 1 piece
(A) Ketchup : 2 tsp
(A) Cake flour : 1 tablespoon
Strong powder : 160g
rice flour : 40g
salt : 4g
sugar : 12g
Dry yeast : 3g
Olive oil : 15g
Warm water : 110ml
Bread crumbs : Appropriate amount

Time required

110minutes

Procedure

1) Make curry filling (ingredients) 00:09
Finely chop the onions.
Put all ingredients in a heat-resistant bowl, mix well and heat in the microwave for about 8 minutes. Heat while stirring several times on the way.
Transfer to a vat and cool in the refrigerator.
2) Make bread dough 01:19
Sift the strong flour and rice flour.
Put strong flour in a bowl, sugar and dry yeast in the center, and pour lukewarm water toward it. After mixing with a spatula, add rice flour, salt and olive oil and mix further. Place on a table and knead for 15 minutes until the dough is smooth.
3) Primary fermentation of bread dough 02:30
Roll the dough into a bowl, wrap it and ferment for about 40 minutes (primary fermentation). Place in a warm place with a room temperature of 25 ° C or higher for fermentation. If it is expanded to 1.5 to 2 times the size, the primary fermentation is completed.
4) Let the dough rest for 10 minutes 02:36
When it swells 1.5 to 2 times, degas it and divide it into 6 equal parts. Cover with a wet cloth (or kitchen paper) and let it rest for 10 minutes.
5) Mold 03:03
Roll out the dough into a circle, wrap it in the curry filling (ingredient) of 1, and bind it tightly.
6) Secondary fermentation 03:24
Arrange them on a baking sheet lined with cooking paper, wrap them with a wet cloth to prevent the dough from drying, and ferment it for about 15 minutes.
7) Apply olive oil and sprinkle with breadcrumbs 03:44
Apply olive oil (not included in the amount) to the dough after secondary fermentation and sprinkle with bread crumbs.
8) bake in an oven 03:55
Bake in an oven preheated to 220 ° C for 12 minutes.

Point

・ Recipe for grilled curry bread made from strong flour and rice flour.
・ Because it is not fried, it has less calories than ordinary curry bread, so it can be eaten deliciously even on a diet.
・ Even beginners can easily make bread.
-It can be made without using the fermentation function of the oven, and the ingredients are made only with a microwave oven, so it does not take time.
・ By using curry roux, the scent is firmly attached.