豚汁｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut the core of the onion and cut into cubes.
Cut the radish into thin slices.
Cut the carrots into thin half-moons.
Lightly scrape the surface of the burdock with the back of a knife and wash with water (not listed).
Slice diagonally into thin slices and soak in water (not listed) to remove any scum.
Cut the thinly sliced pork belly into 2cm pieces.

Heat a pot and add salad oil.
Add thinly sliced pork belly and stir-fry.
Add the daikon radish, carrot, onion, and drained burdock root and stir-fry.
Add (A) and simmer.
Add the miso, stir to dissolve, and bring to a boil.
Boil for 6-7 minutes over medium-low heat.
Add water, bring to a boil, and simmer over medium-low heat for 3 to 4 minutes.
Add sesame oil.

Serve in a bowl and sprinkle with shichimi chili pepper.