蒸しパン（サツマイモと米粉蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Wash the sweet potatoes with water.
Trim both ends of the sweet potato and cut into 5mm cubes.
Put the sweet potato in a bowl, add water (not listed) and let it drain for 5 minutes.
Discard the water (not listed).
Add rice flour (for sprinkling) and sprinkle.

Put (A) into a bowl and mix with a whisk.

Place an aluminum cup in a bowl.
Add the dough to 70% of the height.
Add sweet potatoes.
Pour in the remaining batter.

フライパンにお湯(分量外)を沸かす。
お皿を入れて上にお皿を乗せる。
3を乗せて蓋をし、中火で12分蒸して完成。