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15minutes
ピーマンを水洗いし、種とヘタを取り除く。
ピーマンをお好みの大きさに切る。
ちくわを斜め切りにする。
小皿に(A)を入れ、よく混ぜ合わせる。
フライパンにごま油をひいて、ピーマンを入れて炒める。
ピーマンをフライパンの端に寄せて、ちくわを加えて炒め合わせる。
2を再度混ぜてから加え、水分が飛ぶまで炒める。
3をお皿に盛り付けて完成。
・A recipe for sweet and spicy stir-fried peppers and chikuwa that can be easily made by simply cutting and frying.
・In step 3, when the moisture evaporates and the flavor blends, it's ready.
・If you like, you can finish with shichimi chili pepper or sansho pepper.
・It is a dish that goes well with rice.
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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