サラダ（小エビのカクテルサラダ）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
#Vegetable dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
煮物（かぼちゃのクリーム煮）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- pumpkin : 200g
- ベーコン : 30g
- 玉ねぎ : 60g
- バター : 10g
- 牛乳 : 300ml
- 和風だし : 小さじ1
- 塩胡椒 : 少々
- 小麦粉 : 小さじ2
- 小ネギ : 適量
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
00:31
Cut the pumpkin into 3mm wide pieces and cut in half.
Place the pumpkin on a heat-resistant plate, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.
Cut the onion into thin slices.
Cut the bacon into small pieces. -
2)
heat up
02:10
Heat the frying pan and add the butter.
Add the bacon and onions and fry over medium-low heat, being careful not to burn them.
When the onions are cooked, add the flour and stir.
Add milk, Japanese-style dashi, and pumpkin.
Season with salt and pepper and simmer over low heat until thickened. -
3)
Serve
05:06
Place 2 on a plate.
Finish by scattering some green onions.
Point
・Thick-sliced bacon is used.
・You can thicken it by adding flour.
・You can substitute consommé or chicken stock for the Japanese-style soup stock.
・You can substitute parsley for the green onions.
・You can sprinkle grated cheese on top if you like.
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