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30minutes
Cut the pumpkin into 3mm wide pieces and cut in half.
Place the pumpkin on a heat-resistant plate, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.
Cut the onion into thin slices.
Cut the bacon into small pieces.
Heat the frying pan and add the butter.
Add the bacon and onions and fry over medium-low heat, being careful not to burn them.
When the onions are cooked, add the flour and stir.
Add milk, Japanese-style dashi, and pumpkin.
Season with salt and pepper and simmer over low heat until thickened.
Place 2 on a plate.
Finish by scattering some green onions.
・Thick-sliced bacon is used.
・You can thicken it by adding flour.
・You can substitute consommé or chicken stock for the Japanese-style soup stock.
・You can substitute parsley for the green onions.
・You can sprinkle grated cheese on top if you like.
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