アイスクリーム（ブルーベリーのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
#Vegetable dishes
#For adults
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（長芋のシソわさび漬け）｜夕方食堂さんのレシピ書き起こし
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- Number of View
- 4,451.8万回
- Number of Videos
- 622本
Ingredients
- Nagaimo : 450g
- (A)Vinegar : 50cc
- (A)Water : 90cc
- (A)Mirin : 50cc
- (A) Sugar : 小さじ2
- (A)Wasabi : 大さじ2
- 赤ジソふりかけ : 大さじ2
- 大葉 : 4～5枚
Time required
10minutes
Procedure
-
1)
make dipping sauce
00:43
Add (A) to a bowl and mix.
Put the red perilla furikake in a tea bag and add it to the bowl. -
2)
pickle
01:38
Peel the skin with a peeler while placing the nagaimo under running water (not listed in ingredients).
Cut the yam into chunks and wash under running water (not listed in ingredients).
Drain the yam in a colander and place in a ziplock bag.
Roughly chop the shiso leaves, loosen and add.
Mix and add 1, and massage the whole thing lightly.
Remove any air, close the zipper, and place in the refrigerator for 1 hour. -
3)
盛り付ける
03:47
お皿に大葉(分量外)を敷き、2を乗せて完成。
Point
・The sugar used is cane sugar.
- In the video, coarsely chopped wasabi is used, but you can also use tubed wasabi.
・In the video, red perilla furikake is added to the tea bag, but you can also add it as is.
・If your hands get itchy when handling yam, it is best to use gloves.
・The time required to marinate in the refrigerator is not included.
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