ガチの料理人来襲。震えるほど旨い本格海老炒飯ゲストシェフ東山広樹さん｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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焼き物（ちくわチーズベーコン）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 125.0万人
- Number of View
- 1.1億回
- Number of Videos
- 263本
Ingredients
- ちくわ : 4本
- プロセスチーズ : 4個
- ベーコン : ハーフサイズ8枚
Time required
10minutes
Procedure
-
1)
make preparations
01:15
Cut the chikuwa in half and stuff it with processed cheese cut in half lengthwise.
Wrap the bacon around it and secure with a toothpick. -
2)
bake in a frying pan
05:23
Heat a frying pan over medium heat and brown without adding oil.
It's done when it's baked to your desired color.
Point
・Use processed cheese that does not melt when baked. If it is difficult to fit into the chikuwa, press it while crushing it.
・You can add wasabi, mustard, plum meat, etc. first, then add cheese through both holes, or you can use cucumber, salami, etc. instead of cheese.
・If you want to brown the whole thing, cut a toothpick into it to make it easier to brown it.
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