パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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ラーメン（豚ニラもやし麺）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こ
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- 2,625本
Ingredients
- 豚バラ肉 : 70g
- もやし : 半袋
- ニラ : 1/3
- garlic : 1片
- 生姜 : 適量
- ごま油 : 適量
- water : 300㏄
- (A)顆粒だし : 1包
- (A)醤油 : 小さじ2
- (A)酒 : 小さじ1
- (A)中華スープの素 : 小さじ2
- 焼きそば麺 : 1袋
- Pepper, chili pepper : お好み
Time required
10minutes
Procedure
-
1)
make preparations
01:22
Cut the chives to your desired size.
-
2)
fry the ingredients
01:37
Heat sesame oil in a deep frying pan, add the grated garlic and ginger, and heat until fragrant.
Stir-fry the pork belly, and when it is cooked to a certain extent, add the bean sprouts and cook lightly. -
3)
finish
03:57
Add water and (A), bring to a boil, then loosen the yakisoba noodles and warm.
Finally, add chives and serve in a bowl.
Point
・Add pepper or chili pepper toppings to your liking.
・You only need to use a knife to cook the chives, so other ingredients can be cooked easily, allowing for speedy cooking.
- Chives cook easily, so add them just before cooking.
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