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唐揚げ（海老の唐揚げ）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

shrimp : 8-9 fish (200g)
塩 : 小さじ1/2
酒 : 大さじ1
醤油 : 小さじ1
片栗粉 : 大さじ1と1/2
薄力粉 : 大さじ1

Time required

25minutes

Procedure

1) Prepare the shrimp 00:10
Cut off the black part of the shrimp tails and remove the water.
Cut off the legs of the shrimp and make a slit on the back.
Remove the back intestine.
Place the shrimp in a bowl, add salt and mix well.
Rinse with water (not listed) and drain.
2) season 01:18
Add sake and soy sauce to 1 and mix.
Cover with plastic wrap and place in the refrigerator for 5 minutes.
3) put on clothes 01:32
Mix potato starch and soft flour in a vat.
Drain the liquid from step 2 and sprinkle.
4) 揚げる 01:55
揚げ油(分量外)を180度に温める。
3を入れて約3分揚げる。
取り出して油を切る。
5) 盛り付ける 02:51
4をお皿に盛る。
カットレモン(分量外)を添えて完成。

Point

・Use shrimp with the skin on.
・You can remove the shrimp tails if you like.
・The water in the black part of the shrimp tail has a smell and will splash the oil, so remove it.
・Add cut lemon (not listed) to taste.
・A perfect snack or side dish.