【フライパンで焼くだけ】ジンジャーチキンBBQ。ソースだけでも役に立つのでどうぞ。｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Seafood dishes
#Fried food
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
唐揚げ（海老の唐揚げ）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- shrimp : 8-9 fish (200g)
- 塩 : 小さじ1/2
- 酒 : 大さじ1
- 醤油 : 小さじ1
- 片栗粉 : 大さじ1と1/2
- 薄力粉 : 大さじ1
Time required
25minutes
Procedure
-
1)
Prepare the shrimp
00:10
Cut off the black part of the shrimp tails and remove the water.
Cut off the legs of the shrimp and make a slit on the back.
Remove the back intestine.
Place the shrimp in a bowl, add salt and mix well.
Rinse with water (not listed) and drain. -
2)
season
01:18
Add sake and soy sauce to 1 and mix.
Cover with plastic wrap and place in the refrigerator for 5 minutes. -
3)
put on clothes
01:32
Mix potato starch and soft flour in a vat.
Drain the liquid from step 2 and sprinkle. -
4)
揚げる
01:55
揚げ油(分量外)を180度に温める。
3を入れて約3分揚げる。
取り出して油を切る。 -
5)
盛り付ける
02:51
4をお皿に盛る。
カットレモン(分量外)を添えて完成。
Point
・Use shrimp with the skin on.
・You can remove the shrimp tails if you like.
・The water in the black part of the shrimp tail has a smell and will splash the oil, so remove it.
・Add cut lemon (not listed) to taste.
・A perfect snack or side dish.
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