ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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キッシュ（ネギキッシュ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Japanese leek : 150g
- 玉ねぎ : 100g
- ベーコン : 80g
- 塩 : ひとつまみ
- オリーブオイル : 小さじ2
- 卵 : 2個
- 小麦粉 : 30g
- 粉チーズ : 30g
- 生クリーム : 150cc
- 胡椒 : 適量
Time required
60minutes
Procedure
-
1)
cut green onions
02:13
Cut the green onion into 5mm pieces.
-
2)
fry the ingredients
03:15
Heat a frying pan over high heat and add olive oil.
Add bacon, onion, green onion, and salt and stir-fry. -
3)
mix
04:52
Crack the eggs into a bowl and mix with a whisk.
Add flour and grated cheese in order, stirring each time.
Add 1, switch to a spatula and mix.
Add the fresh cream in two parts and mix.
Add pepper and mix. -
4)
焼く
06:49
スキレットにクッキングシートを敷いて、3を流し入れる。
ヘラで表面を整える。
180度のオーブンで40分焼く。 -
5)
仕上げる
07:49
スキレットから外し、お好みの大きさに切り分けて完成。
Point
・Recipe for green onion quiche that requires no dough.
- Line the skillet with a rolled up parchment paper.
- Roughly chop the onions and bacon.
・To preserve the texture of the ingredients, avoid over-frying the ingredients.
・Mix the flour so that no lumps remain.
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