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炒め物（ネギモツ炒め）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

pork liver : 200g
豚ハツ : 200g
ニンニク : 適量
生姜 : 適量
長ネギ : 適量
(A)醤油 : 大さじ3
(A)ブランデー : 大さじ3
(A)砂糖 : 大さじ1/2
(A)お酢 : 大さじ1/2
ブラックペッパー : 適量

Time required

25minutes

Procedure

1) 下準備をする 01:50
Cut the green onion into small pieces.
Soak the green onions in water.
Remove the skin from the garlic and cut it into thin slices.
Finely chop the ginger.
2) 豚ハツと豚レバーを下茹でする 05:18
Pour water (not listed) into a pot and bring to a boil.
Make a slit in the pork heart.
Wash the pork liver, cut it into thin pieces, and make incisions.
Add salt (not listed), pork heart, and pork liver to a boiling pot.
Bring to a boil, boil for about 1 minute, and drain in a colander.
3) タレを作る 09:37
Add (A) to a container and mix.
4) 炒める 10:43
Heat a frying pan over high heat and add sesame oil (not listed), garlic, and ginger.
Stir fry until fragrant.
Add 2 and black pepper and fry lightly until browned.
Add 3 and stir.
5) 盛り付ける 13:58
Place 4 on a plate and top with drained green onions.

Point

・Brandy can be substituted with sake.
・Soaking garlic in water will make it easier to peel.
・You only need to sear the surface of the pork heart and pork liver.
- Approximately 1 to 3 tablespoons of sesame oil (not listed) is sufficient.
・There is no need to peel the ginger.
・Garlic and ginger may be grated.
・In step 2, add more salt (not listed).
・In step 4, add the sauce and stir-fry to combine the flavors.