ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
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Char siu (pork belly char siu) | Recipe transcription from Gal Sone's official channel "Let's eat without leaving any leftover rice"
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Ingredients
- pork belly : 300g
- (A) Sake : 2 tablespoons
- (A)Mirin : 大さじ2と1/2
- (A) Soy sauce : 大さじ5
- (A)Oyster sauce : 大さじ1
- (A)Honey : 大さじ3
Time required
25minutes
Procedure
-
1)
make preparations
00:50
Prick the pork belly well all over with a fork.
Put the pork belly and (A) into a zippered bag, close the zipper, and mix well.
Remove the air from the ziplock bag and let marinate for 30 minutes to 1 hour. -
2)
heat up
03:19
Place 1 in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave for 4 minutes.
Turn the pork belly over, cover with plastic wrap, and heat in the microwave for 4 minutes.
Leave for 8 to 10 minutes and remove from heat. -
3)
仕上げる
06:40
豚バラ肉を取り出しスライスする。
耐熱ボウルに戻し入れて完成。
Point
・If children under 1 year of age eat this product, they cannot eat honey, so use sugar or mirin instead.
・The longer the soaking time in step 1, the better.
・You can boil down the dipping sauce on a gas stove.
- Pickling time is not included in the required time.
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