揚げ物（スティックポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put the flour in a heatproof bowl.
Add a small amount of milk and mix well with a whisk.
Add the remaining milk and mix well.
Cover with plastic wrap and heat in a 600W microwave for 40 seconds.
Remove the plastic wrap and mix well.
Add the melted cheese and mix well.
Cover with plastic wrap and heat in a 600W microwave for 50 seconds.
Remove the plastic wrap and mix well.

Peel the potatoes and remove the sprouts.
Cut the potatoes into 1cm-wide cubes and place them in a bowl filled with water (not listed) for 3 minutes.
Peel the carrots and cut them into pieces.
Drain the water from the bowl containing the potatoes.
Cover a bowl with plastic wrap and heat in a 600W microwave for 7 minutes.
Remove the plastic wrap and insert a toothpick into the potato to check if it is cooked through.
Mash the potatoes with a masher.
While the potatoes are warm, add (A) and mix until smooth.
Add carrots and dried parsley and mix.
Add potato starch and mix well.

Put 2 into a zippered bag.
Spread it out with your hands and a rolling pin until it is 1cm thick.
Close the zipper, place on a vat to remove heat, and chill in the refrigerator for 30 minutes.
Cut the edge of the bag open with scissors.
Cut the short side of the dough in half and the long side into 1cm wide pieces.

Pour about 5mm of oil from the bottom of the frying pan and heat over medium heat for about 1 minute and 30 seconds.
Change the heat to medium-low and add Step 3.
Fry on low to medium heat without moving until golden brown.
Fry further while rolling the dough.
Place on a wire rack to drain the oil.

Arrange 4 on a plate.
Put 1 into the cocotte and complete.