すき焼き（牡蠣のすき焼き）｜まかないチャレンジ!さんのレシピ書き起こし

Wash the oysters by placing them in a colander and changing the water twice, then add salt to the bowl of water, rub them gently, and drain the water.
Add salad oil to the pot and spread it thinly with kitchen paper.
Cut off the roots of the shiitake mushrooms, cut into quarters and add to the pot.
Cut the grilled tofu into bite-sized pieces and add to the pot.
Separate the green part of the green onion, cut off the root, cut the green part into chunks, and add the white part to the size that is easy to eat.
Cut the root of the serpent to the same length, then cut into easy-to-eat pieces.
Add the drained oysters to the pot and add the beef.

Place the pot on the stove over high heat and let it sit for a while.
When steam comes out of the pot, add (A) and cook while stirring to prevent the beef from sticking together.

具材に火が通ったら、芹を乗せる。
芹がしんなりとしたらお皿に盛り付けて完成。