ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
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漬物（キャベツの浅漬け）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- cabbage : 1/2 ball
- きゅうり : 1本
- にんじん : 1本
- にんにく : 1/2片
- 砂糖 : 大さじ1
- (A)塩 : 小さじ2
- (A)塩こんぶ : 大さじ1
- (A)米酢 : 大さじ1
- (A)うま味調味料 : 小さじ1/2
- 唐辛子 : 1本
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:37
Wash cabbage, cucumbers, and carrots.
Cut off both ends of the cucumber, cut into rounds diagonally, and place in a bowl.
Cut the cabbage into bite-sized pieces and add to the bowl.
Trim the ends of the carrots, slice them with a slicer, and add them to the bowl.
Peel the garlic and cut into thin slices. -
2)
pickle
02:34
Add sugar to bowl 1 and mix for about 2 minutes.
Add (A) and mix for about 1 minute.
Add garlic and chili pepper.
Place a plate one size smaller than the bowl and place two 500ml plastic bottles on top.
Soak for 1 hour. -
3)
Serve
04:52
Complete by placing 2 on a plate.
Point
・You can peel the carrots.
・It is recommended to cut cucumbers with a knife rather than with a slicer as the texture will be better.
- Soak for at least 30 minutes.
・Umami seasoning can be substituted with white soup stock or mentsuyu.
・To finish, you can eat it with soy sauce and shichimi chili pepper if you like.
・You don't need to add garlic or chili pepper.
- Pickling time is not included in the required time.
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