パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
蒸しパン（ハムとチーズの蒸しパン）｜エプロンさんのレシピ書き起こし
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Ingredients
- Pancake mix : 150g
- プロセスチーズ : 54g
- ハム : 4枚
- コーン缶 : 大さじ3
- (A)卵 : 1個
- (A)水 : 150ml
- (A)サラダ油 : 大さじ2
Time required
15minutes
Procedure
-
1)
Cutting the material
00:41
Cut the processed cheese into 1cm cubes.
Cut the ham into 1cm cubes and shred it. -
2)
生地を作る
01:44
ボウルに(A)を入れて泡立て器でよく混ぜ、ホットケーキミックスを加えて更に混ぜる。
コーン缶と1をトッピング用に少量残し、残りを加えて軽く混ぜる。 -
3)
加熱する
03:40
耐熱容器にクッキングシートを敷いて生地を流し入れ、上にトッピング用の具材を散らす。
軽くラップをして600wの電子レンジで5分加熱したら完成。
Point
- A heat-resistant container measuring 15cm square and 8cm deep is used.
- Processed cheese looks best when diced into cubes about 1cm in size.
- If you cut and shred the ham from the top of the packaging, you will have less dishes to wash.
・It will be a bit dry, but it will still taste good even without salad oil.
- If you mix too much after adding the pancake mix, it will become hard, so stop mixing until the mixture is no longer powdery.
・Instead of plastic wrap, you can place a lid on top at an angle.
・It will be hot immediately after heating, so let it sit for 10 minutes to cool before slicing.
When storing, wrap in plastic wrap and refrigerate or freeze.
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