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Deep-fried food (deep-fried pumpkin and kidney beans) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

かぼちゃ : 350g
インゲン豆 : 6本
(A)醤油 : 大さじ1
(A)鶏ガラスープの素 : 小さじ1
(A)砂糖 : 小さじ1/2
(A)おろし生姜 : 小さじ1/2
(A)おろしニンニク : 小さじ1/2
片栗粉 : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) cut pumpkin 01:19
Place the pumpkin in a heat-resistant container, cover with plastic wrap, and heat in the microwave at 600W for 2 minutes.
Cut into bite-sized pieces.
2) cut kidney beans 02:33
Wash with water and wipe dry thoroughly.
Trim both ends and cut in half.
3) season 02:52
Put (A) into a plastic bag and mix well to make a seasoning liquid.
Place the pumpkin and green beans in a plastic bag and shake to coat them with the seasoning liquid.
Remove the air from the plastic bag, tie the bag and leave it for 15 minutes.
4) 片栗粉をつける 04:02
バットに片栗粉を入れ3に片栗粉をまぶして別のバットに取る。
5) 揚げる 04:39
Add frying oil to about 1.5cm from the bottom of the frying pan and heat to 160℃.
Add step 4 and fry while flipping.
Once fried, remove it to a vat and drain the oil for 3 minutes.
Complete by serving in a bowl.

Point

・Ingredients are enough for 2 to 3 people.
・The time required does not include soaking in the seasoning liquid.
・If you want a strong flavor, adjust the soaking time.
・When sprinkling potato starch, drain the seasoning liquid well before sprinkling.
・After sprinkling the potato starch, lightly toss it to thin out the flour.