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炒め物（豚たま炒め）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

(A)Oyster sauce : 1 tablespoon
(A) Chicken soup base : 小さじ1/2
(A) Sugar : 大さじ1と1/2
(A) Soy sauce : 大さじ1/2
豚こま肉 : 250g
(B) Salt and pepper : 4振り
(B) Potato starch : 大さじ2
卵 : 3個
マヨネーズ : 大さじ1/2
サラダ油 : 大さじ1/2
grated garlic : 4cm
ごま油 : 大さじ1/2

Time required

10minutes

Procedure

1) make the sauce 01:38
Put (A) into a container and mix well.
2) make preparations 02:09
Sprinkle (B) on the pork and mix well.
Crack the eggs into a bowl.
Add mayonnaise and mix gently, being careful not to break the eggs.
3) 焼く 03:42
Heat vegetable oil in a frying pan, add grated garlic and heat over medium heat.
Add pork and stir-fry lightly.
Add 1 and stir-fry.
Add the eggs and use a rubber spatula to move them from the edges to the center and cook until half-cooked.
4) 盛り付ける 04:57
お皿に3を盛り付ける。
ごま油をかけて完成。

Point

・You can use your favorite parts, such as pork belly or pork thighs.
・The grated garlic in the video uses a tube type.
- If using fresh garlic, grate 1 clove.
・By sprinkling potato starch on the pork, it locks in the moisture and meat juices, making it delicious.
・Heating mayonnaise brings out the flavor, so even those who don't like mayonnaise can eat it with confidence.
・Adding mayonnaise to eggs makes the texture lighter.