照り焼き（木綿豆腐の照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
パン（ちくわパン）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chikuwa : 3 pieces
- ツナ缶 : 1缶
- 玉ねぎ : 1/4個
- 食パン : 2枚
- マヨネーズ : 適量
- ブラックペッパー : 適量
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:15
Finely chop the onions.
Soak the onions in water (not listed).
Make a slit in the chikuwa.
Drain the onions. -
2)
make tuna mayonnaise
02:44
Drain excess oil from canned tuna and place in a bowl.
Wipe the onions dry with kitchen paper and place in a bowl.
Add mayonnaise and mix.
Add black pepper and mix. -
3)
pack
04:49
Put 2 into the cut of the chikuwa and stuff it.
-
4)
焼く
05:19
3を食パンではさんでホットサンドメーカーに入れて蓋をする。
中火にかけて焼き加減を確認しながら焼く。
裏返して焼き目をつける。 -
5)
仕上げる
07:21
まな板に4を乗せる。
包丁で半分に切ってお皿に盛って完成。
Point
・I use 8 slices of bread.
・You can remove the spiciness by soaking onions in water (not listed).
・Use your desired amount of mayonnaise.
・Add cherry tomatoes if you like when serving.
・If you don't drain the excess oil from the canned tuna and the water from the onions, the bread will become soggy and the result will be bad.
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