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20minutes
Finely chop the onions.
Soak the onions in water (not listed).
Make a slit in the chikuwa.
Drain the onions.
Drain excess oil from canned tuna and place in a bowl.
Wipe the onions dry with kitchen paper and place in a bowl.
Add mayonnaise and mix.
Add black pepper and mix.
Put 2 into the cut of the chikuwa and stuff it.
3を食パンではさんでホットサンドメーカーに入れて蓋をする。
中火にかけて焼き加減を確認しながら焼く。
裏返して焼き目をつける。
まな板に4を乗せる。
包丁で半分に切ってお皿に盛って完成。
・I use 8 slices of bread.
・You can remove the spiciness by soaking onions in water (not listed).
・Use your desired amount of mayonnaise.
・Add cherry tomatoes if you like when serving.
・If you don't drain the excess oil from the canned tuna and the water from the onions, the bread will become soggy and the result will be bad.
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