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Shish Kebab ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken breast : 2 sheets
(A) Yogurt : 100g
(A) Grated garlic : 1 tsp
(A) Tomato paste : 2 tsp
(A) Lemon juice : 1 tablespoon
(A) Salad oil : 1 tablespoon
(A) Salt : 2 tsp
(A) Pepper : 1 tsp
(A) Chili powder : 2 tsp
(A) Cumin powder : 2 tsp
(A) Paprika powder : 2 tsp
(A) Cinnamon : Small amount
Yellow paprika : Appropriate amount
zucchini : Appropriate amount
Purple onion : Appropriate amount
Petit tomatoes : Three
Lemon : 1/4 piece
Saffron rice : Amount of your choice

Time required

45minutes

Procedure

1) Prepare chicken breast 00:11
Remove chicken breast skin and excess fat and cut into bite-sized pieces.
2) Season chicken breast 00:27
Put all (A) in a bowl and mix well. Put the chicken breast of 1 there and knead well.
Put the pickled chicken breast in close contact with the wrap and soak it in the refrigerator for at least 2 hours to overnight.
3) Cut vegetables 01:41
Cut yellow paprika, zucchini, and purple onions into appropriate sizes.
4) Skewer 02:09
Alternately stab 2 pickled chicken breasts and 4 vegetables on a skewer.
5) bake in an oven 02:30
Spread aluminum foil on the top plate of the oven, add a little water to it, preheat it to 200 ° C, and bake for 15 to 20 minutes.
6) Serve 03:07
Place 5 on a bowl of saffron rice and add lemon to complete.

Point

・ How to make shish kebab using plenty of Turkish spices.
・ Because it uses chicken breast, it is very healthy. Recommended for those who are concerned about calories.
・ Knead the chicken breast with seasoning to soak it well.
・ By adding a little water and baking, the meat will not be hardened due to the steaming effect and will be moisturized.