焼き物（豚キムチチーズ巻）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Cut the roasted seaweed into pieces the size of the seasoned seaweed.
Cut the sliced cheese in half to make 3 slices.

Place grilled seaweed, sliced cheese, and kimchi on top of pork belly slices in that order and roll.
Cover the open side part with pork belly slices.

Place the end of the roll in step 2 with the end facing down and fry over medium-low heat.
Cover and cook while steaming.
Cook all over, changing sides.
Sprinkle with salt.

お皿に3を盛って完成。