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揚げ物（さつまいもスティック）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

さつまいも : 250g
グラニュー糖 : 大さじ1
チェダーチーズ : 1枚
生クリーム : 大さじ2
はちみつ : 小さじ1
油 : 適量

Time required

20minutes

Procedure

1) make the sauce 01:33
Put the cheddar cheese in a heat-resistant container, add the fresh cream and let it cool.
Lightly cover with plastic wrap and heat in a 600W microwave for 1 minute.
Mix well to melt the cheddar cheese.
Add honey and mix well.
2) Preparation of sweet potatoes 02:37
Cut the sweet potatoes.
Fill a bowl with water (not listed) and leave the sweet potatoes exposed for 5 minutes.
Drain in a colander and wipe off the water.
3) fry 04:24
Add oil to a frying pan and heat over medium heat for about 1 minute.
Add 2 and fry.
Remove when fried.
4) 仕上げ 06:11
袋の中にグラニュー糖を入れ、3を半分入れる。
振りながらグラニュー糖をまぶす。

Point

・When adding the cheddar cheese in step 1, tear it up with your hands.
・The sauce may solidify as it cools, so if that happens, heat it in the microwave.
・Since you will be using the skin of the sweet potato, wash it thoroughly.
・Cut off both ends of the sweet potato in step 2, cut into thin diagonal slices, and then thinly slice.
・When wiping off moisture in step 2, it is best to use kitchen paper.
・When adding the oil in step 3, add it so that it reaches about 5mm from the bottom of the pot.
・For step 3, fry the sweet potatoes for about 1 minute, then move them to the edges to expose them to air.The texture will be better.
-If the sweet potatoes cool down, the granulated sugar will not stick to them, so be sure to coat them while they are still warm.
・Eat the remaining half of the sweet potato while dipping it in the sauce.