Pasta (Japanese-style mushroom pasta) | Transcript of recipe by Dareuma [culinary expert]

Cut the garlic in half, remove the buds and finely chop.
Cut the bacon into 1cm wide strips.
Cut off the stems from the shiitake mushrooms and break them into appropriate size pieces by hand.
Cut off the stone ends of the shimeji mushrooms and break them into appropriate size pieces by hand.
Cut off the hard part at the base of the maitake mushroom and break it into pieces of appropriate size with your hands.

Add olive oil and salted butter to a frying pan.
Add bacon and garlic.
Add shiitake mushrooms, shimeji mushrooms, and maitake mushrooms.
Add salt and fry over medium heat until the mushrooms are browned.
Add the cooking wine and stir-fry, scraping up any burnt bits from the bottom of the frying pan with a rubber spatula.

Add water and salted kelp and bring to a boil.
Add the pasta and simmer until the water has reduced and the pasta is tender.
Turn off the heat, add the mentsuyu and mix.

3をお皿に盛り付けて完成。