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ケーキ（さつまいもチーズケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

さつまいも : 1個
クリームチーズ : 200g
卵 : 2個
砂糖 : 50g

Time required

50minutes

Procedure

1) Prepare the sweet potatoes 00:10
Peel the sweet potato, cut off both ends, and cut into 1cm pieces.
Place in a heatproof bowl.
Cover with plastic wrap and heat in a 500W microwave for 5 minutes.
2) make the dough 01:37
Remove the plastic wrap from step 1 and mash the sweet potato with a fork or masher.
Place a strainer over a bowl, add the sweet potatoes and strain.
Put the cream cheese in another bowl and mix with a rubber spatula.
Add sugar and mix well until incorporated.
Add the strained sweet potato and mix well.
Add the eggs, switch to a whisk and mix well until smooth.
3) bake in toaster 05:10
Line the mold with parchment paper.
Pour in 2.
Lightly smooth the surface with a rubber spatula.
Place the mold on a baking sheet and cover the mold with aluminum foil.
Bake in a 1000W toaster for 25-30 minutes.
4) 仕上げる 06:20
3の粗熱を取り、冷蔵庫に入れて3時間冷やす。
型から取り出し、クッキングシートを剥がす。
お好みの大きさに切って完成。

Point

・Sweet potato cheesecake recipe that can be made with 4 ingredients.
・Do not use butter, flour, or fresh cream.
・A 12cm round mold is used.
・Use medium size eggs.
・If you apply a thin layer of oil to the mold, it will be easier to line it with parchment paper.
・If the sweet potato skin remains, the color and texture will be poor.
・Bring the cream cheese back to room temperature.
・If the cream cheese is hard, heat it in a 500W microwave for about 30 seconds.
・When removing the wrap after heating in step 1, be careful not to burn yourself as it will be hot.
・Sweet potatoes should be heated until a toothpick can be inserted into them.
・In step 2, if any egg white remains, it will cause uneven baking, so mix it well to make sure it is even.
- Cooling time in the refrigerator is not included in the required time.