ナン（ポテトチーズナン）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the potatoes with a peeler and remove the sprouts.
Cut into 8 equal pieces, place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for about 4 minutes.
Mash it with a fork or masher until it has no shape.

Add (A) to 1 and mix with a rubber spatula.
Add (B) and mix.
Knead the ingredients by hand in a bowl.
Once it comes together, knead it for about 5 minutes on a flat surface using the heel of your hands.
Roll the dough into a ball, cover with plastic wrap and let rest for 10 minutes.

Dust with strong flour (not listed).
Press the dough between your palms and roll it out into a circle about 25 cm.
Place the mixed cheese in a dome shape in the center of the dough.
Lift both ends of the dough and pinch them together.
Lift up the opposite ends and pinch them together.
Lift up the unattached parts diagonally and stick them together.
Remove the air inside.
Finally, lift the unattached parts diagonally and stick them together.
Dust again with strong flour (not listed) and roll out into a circle about 20 cm.

生地の閉じ目を下にしてフライパンに入れる。
蓋をして弱中火で4分焼く。
底にヘラを入れて裏返す。
蓋をしてさらに3分焼く。
火を消してバターを入れ、余熱でバターを溶かして全体に馴染ませる。

お皿に4を盛る。
食べやすい大きさに切って完成。