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Rice bowl (shrimp yukke bowl)｜Kottaso's free-spirited recipe transcription by [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

red shrimp : 16 fish
酒 : Appropriate amount (for preparation)
塩 : Appropriate amount (for preparation)
(A)ごま油 : 大さじ2
(A) Soy sauce : 大さじ2
(A) Grated garlic : 小さじ1
(A) Sugar : 小さじ2
(A) Gochujang : 大さじ1と1/2
(A) Umami seasoning : 数振り
炒りごま : 適量
卵黄 : 1個
大葉 : preference

Time required

45minutes

Procedure

1) do preliminary processing 00:36
Lightly wash the red shrimp, remove the veins using a toothpick, and peel the shells.
Add an appropriate amount of sake to the red shrimp in a bowl and massage lightly.
Discard the juice, rinse with salt water, wipe dry with kitchen paper, and cut into bite-sized pieces.
2) Season the red shrimp 04:03
Put red shrimp and (A) in a bowl, mix gently and leave to marinate in the refrigerator for 15 to 30 minutes.
3) finish 10:56
Serve over rice, top with toasted sesame seeds and egg yolk to complete.

Point

-The video is a recipe for about 2 people.
・You can use bean sauce instead of gochujang. In that case, be careful because if you use the same amount as gochujang, the spiciness will be stronger.
・Umami seasonings can be substituted with white dashi or mentsuyu.
・For salt water, use 2 teaspoons of salt per 500 ml of water.
・It's best to cut it into slightly larger pieces to take advantage of its texture.
・Don't throw away the red shrimp heads; you can roast them in the oven and make miso soup.