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ラーメン（味噌ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chinese noodle : 1 ball
(A)鰹の粉 : 2g
(A)ラード : 4cm
(A)ごま油 : 小さじ1
(A)水 : 300cc
(A)みりん : 大さじ1
(A)砂糖 : 小さじ1/3
(A)酒 : 大さじ1
(A)にんにく : 5g
(B)味噌 : 大さじ2
(B)うま味調味料 : 小さじ1/2
(B)醤油 : 小さじ1/2
(B)胡椒 : 5振り

Time required

10minutes

Procedure

1) make soup 02:33
Heat a pot over medium heat, add (A) and bring to a boil.
Add (B) and heat.
2) Boil Chinese noodles 09:19
Pour water (not listed) into another pot, heat over high heat, and bring to a boil.
Add Chinese noodles and boil for 2 minutes.
Drain in a colander and drain.
3) Serve 10:25
Place 2 in a bowl and pour in 1 to complete.

Point

・Use additive-free miso.
・Use fine-grained pepper.
・If you don't have bonito powder, you can use 2g of bonito flakes heated in the microwave and crushed into powder.
・Grate the garlic and add it.
・Add miso while melting.
・You can use a tube of garlic instead.
-Lard may be substituted with mild oil.
・Soup is also delicious with rice or udon noodles.
・In step 2, be sure to add the Chinese noodles while the water is boiling.
- Boil Chinese noodles for your preferred boiling time.
・You can also eat it with chili oil, butter, and black pepper if you like.