そうめん（サラダそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#Meat dish
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
ローストチキン（手羽先のローストチキン）｜ちゃらりんこクックさんのレシピ書き起こし
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- Number of Subscribers
- 62.7万人
- Number of View
- 2.4億回
- Number of Videos
- 1,775本
Ingredients
- chicken wings : 8-9 pieces
- (A) Rosemary : 0.5g
- (A)Olive oil : 小さじ1と1/2
- (B) Salt : 適量
- (B) Coarsely ground pepper : 適量
- レモン : 適量
Time required
20minutes
Procedure
-
1)
season
00:17
Add chicken wings and (A) to a bowl and mix.
-
2)
grill fish on a grill
00:48
Fill the fish grill with water (not listed).
Lay them out side by side, skin side up.
Sprinkle (B) on the skin and bake over high heat for 10 minutes.
Flip over and fry over high heat for 5 to 6 minutes. -
3)
盛り付ける
02:15
お皿に2を盛り付ける。
レモンを添えて完成。
Point
・8 to 9 chicken wings weigh about 500g.
・Be sure to fill the fish grill with water for safety.
- Sprinkle salt and coarsely ground pepper only on the skin.
・In the video, a single-sided fish grill is used.
・If using a double-sided fish grill, grill over medium-high heat for 15 minutes.
・When the chicken wings are done, press them. If the meat juices are clear and the wings are chewy, they are cooked just right.
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