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70minutes
Wash and drain the radish leaves.
Finely chop the radish leaves into 5mm pieces.
Leave some of the leaf tips intact.
Weigh the chopped radish leaves.
Add 4% salt by weight of the leaves and mix it all together.
Place 1 leaf radish in a ziplock bag, remove excess air, and close.
Place a light weight or a ceramic container on top and place in the refrigerator for about an hour.
Finish by squeezing out the water.
・Use fresh, juicy, crispy daikon radish.
・It depends on your preference, but if you add all the tips of the radish leaves, it won't taste good, so leave some of the tips aside. (Used for stir-fries and miso soup.)
・It is also recommended to add it to slightly hard-cooked rice, eat it with mixed rice, or make it into rice balls.
・In the video, 170g of leaf radish is used.
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