漬物（わさび菜の浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし

Cut the wasabi greens stems into 1-2cm wide pieces.
Cut the wasabi greens leaves into 3cm wide pieces.
Wash with water and drain in a colander.

Put 1. (A) into a thick bag.
Gently rub it into the thick bag.
Remove the air, seal, and marinate in the refrigerator for 1 hour.

Remove 2 from the refrigerator.
Open the seal from step 2, let a small amount of air in, and shake the thick bag to mix.
Place in a storage container.
Add white sesame seeds and mix gently.