しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
Udon (pork meat udon) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- Udon : 1 ball
- (A)豚こま肉 : 50g
- (A)生姜 : 小さじ1/2
- (A)にんにく : 小さじ1/2
- (A)醤油 : 大さじ1/2
- もやし : 1/2袋
- ニラ : 4～5本
- ごま油 : 大さじ1
- (B)水 : 500ml
- (B)鶏ガラスープの素 : 小さじ1
- (B)顆粒和風だし : 小さじ1
- (B)醤油 : 大さじ1
- 塩 : ひとつまみ
Time required
15minutes
Procedure
-
1)
make preparations
00:30
Add (A) to a bowl and mix.
Cut the chives into appropriate sizes. -
2)
heat up
02:09
Heat sesame oil in a frying pan and heat.
Add (A) and bake.
Add chives and bean sprouts and bake.
Add (B), mix and heat.
Add salt.
Add udon noodles and heat. -
3)
Serve
04:40
Complete by placing 2 in a bowl.
Point
・Recipe for pork udon noodles that can be made with just one frying pan.
・Amount is for 1 person.
・You can adjust the amount of salt according to your taste.
・You can finish it off with chili oil or pepper if you like.
- For (B) water, put (A) in a frying pan and empty it, then add (B) water and put it in the frying pan.
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