Low-carb restaurant / masa Time required : 15minutes
焼き物(塩バター焼きりんご)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- apple : 1 piece (250g)
- 砂糖 : 20g
- 塩 : 2g
- 卵 : 1個
- ホットケーキミックス : 100g
- 水 : 小さじ1~2ほど
- バター(加熱用) : 10g
- バター(仕上げ用) : 5g
Time required
40minutes
Procedure
-
1)
prepare the apples
00:35
Cut the apple into quarters lengthwise and cut out the core.
Slice lengthwise into 3mm-wide slices, then cut into thin strips.
Add apples, sugar, and salt to a bowl and mix together.
Leave for 20 minutes. -
2)
make the dough
01:25
Crack the bowl and mix.
Add pancake mix and mix.
Add water and mix. -
3)
bake
02:00
Heat butter (for heating) in a frying pan over medium-low heat.
Scoop out 2 with a spoon and arrange them in a flat circle.
When it's browned, flip it over.
Cover and steam-fry for 5 minutes.
Add butter (for finishing) and mix it with the dough. -
4)
盛り付ける
03:30
3をお皿に盛り付けて完成。
Point
・In step 1, knead the apples until they are soft and moisture appears on the surface.
・In step 3, it is a good idea to shape it with chopsticks.
・You don't need to add butter (for finishing).
・Adjust and add water.
-Butter can be either salted or unsalted.
・It is also delicious when eaten with salty ingredients such as raw ham, ham, and bacon.
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