卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
炒め物（ちくわと卵のマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : Two
- 油 : 適量
- 卵 : 1個
- (A)マヨネーズ : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
Time required
5minutes
Procedure
-
1)
ちくわの下準備をする
00:00
ちくわを斜め切りにする。
-
2)
炒める
00:14
Heat oil in a frying pan, add chikuwa and fry until lightly browned.
Move the chikuwa to the edge, crack in the egg and stir.
When the eggs are half-cooked, mix them with the chikuwa.
Reduce heat to low, add (A) and stir-fry. -
3)
盛り付ける
01:50
Complete by placing 2 on a plate.
Point
・A recipe for stir-fried chikuwa and eggs with mayonnaise and soy sauce that is easy to make just by cutting and frying.
・During step 2, the rice is ready when the seasonings are fully absorbed.
・If you like, you can finish with green onions, chili peppers, and grated cheese.
・It is a dish that goes well with rice.
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